Showing all 9 results
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SALE 17%
Natural Colocasia 1 bunch
₹25.00Read moreAlthough taro root is a starchy vegetable, it contains two types of carbohydrates that are beneficial for blood sugar management: fiber and resistant starch.
Fiber is a carbohydrate that humans can’t digest. Since it’s not absorbed, it has no impact on blood sugar levels.
It also helps slow down the digestion and absorption of other carbs, preventing large blood sugar spikes after meals
Studies have found that high-fiber diets — containing up to 42 grams per day — can reduce blood sugar levels by roughly 10 mg/dl in people with type 2 diabetes
Taro also contains a special type of starch, known as resistant starch, that humans cannot digest and thus does not raise blood sugar levels. Roughly 12% of the starch in cooked taro root is resistant starch, making it one of the better sources of this nutrient
This combination of resistant starch and fiber makes taro root a good carb option — especially for people with diabetes
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SALE 14%
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SALE 17%
Organic Coriander Leaves Bunch
₹25.00Read moreSorted, Cleaned & Packed Coriander
Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. They are a popular tea time snack loaded with coriander leaves.
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SALE 17%
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SALE 14%
Organic Dill Leave Bunch
₹30.00Read moreSorted, Cleaned & Packed Dill Leaves
They prevent or stop cell damage in your body and thus lowers the risk of chronic diseases like cancer, diabetes and heart disease. They are also a good way of …
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SALE 13%
Organic Fenugreek (Bunch)
₹35.00Read moreSorted, Cleaned & Packed Fenugreek
Anti Acne: The antifungal and antibacterial properties of fenugreek benefits in keeping the facial skin pores germ-free. Moisturizes the skin: Some researches also show that applying fenugreek benefits in smoothening or softening the skin by removing dry and dead skin flakes
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SALE 14%
Organic Punarnava (Ayurvedic Plant)
₹30.00Read moreसंधिवातामध्ये सगळ्या पालेभाज्या तशा त्रासदायक आहेत, परंतु लसून आणि आले, कोथिंबीर किंवा लसणाची पात घालून केलेली भाजी (मेथी, पालक सोडून) सेवन करायला हरकत नाही. संधिवातामध्ये फळभाज्या अधिक फायदेशीर आहेत. त्यात शेवगा, सुरण,पडवळ (चणे किंवा तूर डाळ यात नसावी) तांदुळका, लालमाठ, वांगी या भाज्या खाव्यात. यात शेंगदाण्याऐवजी तीळ कूट वापरावे. लसूण आणि खोबरं जास्त घातल्यास चांगला फायदा होतो. खुरासणीची भाजी, चटणी, सरसू हे संधिवातात आरोग्यदायी आहे. पुनर्नवा या वनस्पतीची भाजी, केळफूल उत्तम कार्य करते. बीट, गाजर, जुना कांदा, ओव्याची पाने, ओवा यांपैकी एखादा पदार्थ रोजच्या आहारात घ्यावा. संधिवातात तांदूळ खावा हा गैरसमज आहे. तांदळाने वात वाढतो.
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SALE 13%
