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Nachni /Ragi Flour 1000gm

(10 customer reviews)

140.00 130.00

1. Super high in protein

A cup of ragi flour can contain 10.3 grams of protein. Protein is an important food nutrient that helps in the regeneration of cells as well as transport blood throughout the body.

2. Ragi contains a high amount of fibre

Ragi is also rich in fibre. Fibre helps in keeping your stomach full for a longer period of time helping you prevent binge eating and overeating.

3. Rich in antioxidant

Ragi contains antioxidants that help fight infections in our body.

4. Gluten-free

It is a very good option for people who are intolerant to gluten.

5. Good for people with diabetes

As compared to wheat ragi flour creates a much lesser surge in blood sugar. It is also rich in magnesium which helps in lowering insulin resistance.

6. Healthy food for toddlers

It is also a wholesome food that is good for toddlers as it provides them not only with the necessary nutrients but also keeps their stomach full for a longer period of time.

7. Good for the heart

It is rich in magnesium and magnesium helps in maintaining the body’s nerve function. It also helps in reducing the bad cholesterol in the body and increasing good cholesterol.

8. Improves your endurance

Since it is high in fibre and protein and also helps in lowering the blood pressure, all this leads to the creation of more red blood cells giving us more energy.

9. Builds strong bones and teeth

Ragi contains a high amount of calcium content in it. And calcium is a nutrient that helps in the development of bones and teeth.

10. Helps in healthy skin formation

Ragi contains vitamin B3. This vitamin helps in the healthy formation of skin and prevents wrinkles and skin diseases.

Description

Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as in Ethiopia, India And Sri Lanka. Being densely packed with a host of nutrients, ragi confers valuable health benefits such as enhancing digestion, reducing the risk of heart disease, slowing down ageing and managing diabetes.

The common English name of Ragi is finger millet, owing to the appearance of the head of the grain comprising five spikes and thus, resembling the five fingers attached to the palm of the hand. This variety of annual grass grows up to a height of 1 to 2 m, belonging to the Gramineae botanical family. Leaves measure between 30 and 70 cm, being narrow and green. The straight or sometimes curved branches hold seeds arranged in florets, which can be brown, red or purple in colour. Widely distributed across several states in India, its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali and “Kezhvaragu” in Tamil.

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