Turmeric is a superfood and a powerful antioxidant. Pepper increases fat burning. Ginger helps treat nausea. Fenugreek enhances blood sugar control.
This classic spice mix adds lordly taste and mild, subdued flavour to the recipes. It is one such spice blend that imparts an appetizing golden hue to Punjabi dishes and sabjis. There go so many ingredients in making Kitchen king masala. The recipe of Kitchen king masala for everyone might slightly vary
Coriander, fenugreek, cumin, garlic, black pepper etc., are all rich in iron, magnesium, calcium etc. All these vitamins are also rich in Vitamin A, C and D. Turmeric present in the masala is a powerful antioxidant, has anti-inflammatory and antibacterial properties The primary ingredients of Kitchen King Masala are Coriander, Cumin, Turmeric, Black pepper, Cinnamon, Asafoetida, Cardamom, Garlic, Ginger powder, Red Chilli and Mace.
Kitchen King is mix of garam masala plus coriander, chillipowder,haldi, it is generally mixed during tadka It does not have a strong flavour like garam masala.