Showing 97–108 of 241 results

  • Natural Bey Leaf (tejpatta)10gm

    25.00

    Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Also known as tej patta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance. Apart from this, it is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. Add bay leaves to your soup stocks, curries, rice dishes and other delicacies to make the most of the herb. Not only does it impart strong flavour to dishes, but also ensures delivering certain health benefits that cannot go unnoticed. We suggests some amazing benefits of bay leaves that you may have not known.

  • Natural Bhimseni Kapoor Aggarbatti 100gm

    87.00
    7 Incredible Benefits of Bhimseni Camphor
    • Relieves Pain and Swelling.
    • Alleviates Skin Rashes.
    • Treatment of Nail Fungus.
    • Used to Treat skin rashes.
    • Helps Induce Sleep.
    • Treats Cold and Cough.
    • Promotes Hair Growth.
  • Natural Bhokar/Lbedha (panet)

    90.00

    भोकर फल जीर्ण ज्वर, जोड़ों के दर्द और प्लीहा के रोगों में सूखी खांसी, सीने और मूत्रमार्ग के रोगों के इलाज के लिए उपयोग माना जाता है। उड़ीसा में भद्रक जिले के निवासी इस फल को रक्त शोधक के रूप में इन फलों का रस लेते हैं। इसका पिसा हुआ बीज गिरी और तेल का मिश्रण दाद के इलाज में बाह्य रूप से लागू किया जाता है।

    इस फल से आपको कई अन्य बीमारियों से राहत मिलती है। इस फल को खाने से आपके शरीर में नई ऊर्जा पैदा होती है जो आपके मस्तिष्क को भी तेज करती है। भोकर के सेवन करने से हमारे शारीर में खून की कमी को दूर करने में सहायक होता है हालाँकि खून बढ़ाने के लिए और कई चीजें हैं जैसे अनार दाना,बीट,और कई फल फ्रूट शामिल है लेकिन भोकर कुछ अलग ही तरह का फल है जो खून की ब्रिधि तुरंत करता है। जब शारीर में खून जरुरी मात्र में हो जाते हैं तो कमजोरी का दूर होना निश्चित है इसके साथ ही और कई रोगों को दूर करने में भोकर फल आपकी मदद करता है। इसके अलाबा भी यह फल कई तरह से उपयोगी होता है।

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  • Natural Big Brinjal 250gm

    25.00

    250gm. Residue Free Big Brinjal

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  • Natural Brinjal 250g

    25.00

    250gm. Residue Free Brinjal

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  • Natural Broccoli 250gm

    65.00

    1000gm.Natural Broccoli

     

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  • Natural Cauliflower 500gm

    40.00

    1 Piece. Residue Free Cauliflower

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  • Natural Charcoal Soap 100gm

    100.00
    • Treats Oily Skin: You might be fed up with trying out so many ways to treat oily skin. …
    • Provides Flawless Skin: …
    • Charcoal Soap For Acne: …
    • Reduces Pore Size: …
    • Makes Skin Tighter And Firmer: …
    • Suits Every Skin Type: …
    • Prevents Premature Aging: …
    • Clears Skin Blemishes:
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  • Natural Chia Seeds-100gm

    130.00

    A common dosage recommendation is 20 grams (about 1.5 tablespoons) of chia seeds, twice per day.

  • Natural Colocasia 1 bunch

    25.00
    2. May Help Control Blood Sugar

    Although taro root is a starchy vegetable, it contains two types of carbohydrates that are beneficial for blood sugar management: fiber and resistant starch.

    Fiber is a carbohydrate that humans can’t digest. Since it’s not absorbed, it has no impact on blood sugar levels.

    It also helps slow down the digestion and absorption of other carbs, preventing large blood sugar spikes after meals

    Studies have found that high-fiber diets — containing up to 42 grams per day — can reduce blood sugar levels by roughly 10 mg/dl in people with type 2 diabetes

    Taro also contains a special type of starch, known as resistant starch, that humans cannot digest and thus does not raise blood sugar levels. Roughly 12% of the starch in cooked taro root is resistant starch, making it one of the better sources of this nutrient

    This combination of resistant starch and fiber makes taro root a good carb option — especially for people with diabetes

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  • Natural Color Capsicum 250gm

    50.00

    Red, Orange, and Yellow Bell Peppers are full of great health benefits—they’re packed with vitamins and low in calories! They are an excellent source of vitamin A, vitamin C, and potassium. Bell Peppers also contain a healthy dose of fiber, folate, and iron.

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  • Natural Cow Dunk 5 Piece

    60.00

    From a pure utility perspective, cow dung is one of the best forms of natural fertilizer. Application of cow dung for soil enrichment is an age old agricultural practice which was lost post introduction of chemical fertilizers. With rising demand for chemical free food and growing acceptance of organic farming, cow dung forms a very important link in chemical free farming. Another growing trend is the use of cow dung in producing biogas, a cheap alternative source of energy that can be used as a fuel for cooking or to even produce electricity. Researchers at Hewlett Packard Co.’s HP Labs have found ways to power their data servers using cow manure. So it’s not just milk and food, but cows can even help us power our laptops and iPods