Red lentil or masoor dal is an excellent source of vital nutrients like iron, protein, fibre and minerals. A cup of masoor dal provides you with 14 grams of protein, 8 grams of dietary fibre, 44.5 grams of carbohydrate, and 6 mg of iron. It is a healthy addition for all those who want to lose weight due to its high fibre and protein content. It is also a rich source of potassium, which acts as a vasodilator and controls blood pressure. Besides these, it has notable amounts of vitamin C, B6, B2, folic acid, calcium, zinc, and magnesium. Masoor dal is super flavoursome and delicious and can be made into several dishes like masoor dal kichadi, dal makhani, masoor dal soup and masoor dal paratha
Cowpea possesses folate (Vitamin B9) which assists in lowering the chances of neural tube defects like anencephaly or spina bifida. The deficiency of folate leads to the birth defects such as malformations of limb and heart. Folate is also essential for the replication of DNA because the fetus cells could not grow without the presence of folate. This is an essential vitamin that is necessary for having a healthy pregnancy. The pregnant women should consume the prenatal vitamin so that they would consume the adequate amount of folate. Cowpea possesses Vitamin B9 by 356 µg which provides the eighty nine percentage of the daily recommended value.